how to make mac and cheese sauce with american cheese

Processed cheese melts well because of the added acid and phosphates that bond to the calcium in the cheese mixture, which keep the milk proteins separate and help to avoid clumping. As a result, each will experience a similar reaction when exposed to heat in the microwave.Īmerican cheese is a process food that contains at least 51% natural aged cheese by weight. Why American cheese melts well in the microwave?Īmerican cheese has the same level of melting point as Cheddar, Colby, or Velveeta cheese. Heat in short 10 second increments, stir after each duration to keep the texture smooth and consistent. A microwave cover will help to trap in heat to melt cheese evenly and avoid any splattering that occurs from irregular heating.Īnother way to safely melt cheese in the microwave is by constantly stirring. It’s recommended to use a microwave-safe bowl with a closed lid. Whether you melt American cheese for fries or mac and cheese, the microwave is a safe and easy method to make a gooey cheesy dip, sauce or spread. But, is microwaving American cheese safe to do? Is it safe to put American cheese in the microwave? Looks like there are ways to solve the lumpy issue while melting American cheese. In addition, wine or beer works great because it also adds a rich flavor that pairs well with cheese. If American cheese gets lumpy while heating in the microwave, a small amount of acidic liquid like vinegar or lemon juice can help resolve the situation. What do you do if American cheese gets lumpy?

If you melt cold cheese in the microwave, it may melt slowly or unevenly. It’s also best to let the chopped cheese come to room temperature before heating. Microwave on high for 30 seconds and increase with 10 second increments until melted. Place the pieces in a microwave-safe bowl and add 1 tablespoon of milk. The best way to melt American cheese in the microwave is to chop up 3 to 4 slices. Whether the American cheese is sliced, diced or grated, it will melt super easy in the microwave due to the low melting point.

The cheese consistency is medium-firm with a low melting point. However, American cheese is slightly different than other types of cheese because it is actually a processed cheese that is made with cheddar, colby and similar cheeses. Nuke your favorite kinds by following this ultimate guide to melt cheese in the microwave. Please see my disclosure to learn more.įrom grilled cheese to chicken cheesesteaks, melted American cheese adds a mild creamy and salty flavor that is finger-licking goodness.

How to make mac and cheese sauce with american cheese